Sample Menu Starters Warm Chicken Salad Silvers of chicken breast marinated in honey, wholegrain mustard & walnuts, served with pineapple, chopped hazelnuts, mixed leaves, cherry tomatoes & red onion with a creamy dressing Prawn & Smoked Salmon Cocktail Prawns and smoked salmon bound in a creamy cocktail sauce & served on a bed of leaves Warm Chestnut Mushrooms & Parma Ham Sautéed mushrooms & onions with chopped Parma ham in a garlic sauce with crusty garlic bread Main Course Pork Normandy Medallions of pork fillet in a creamy apple & brandy sauce Supreme of Corn Fed Chicken Corn fed chicken filled with a Clonakilty black pudding & potato stuffing and served with a course grain mustard sauce Pan Fried Monkfish Monkfish pan-fried served on a bed of leeks & peppers with a creamy mushroom & Drambuie sauce Baked Aubergine Stuffed Aubergine oven baked with Mediterranean vegetables and topped with light Brie cheese sauce Please note we have a varied selection of Steaks available Desserts Lemon Crunch Lemon flavoured mousse on a ginger nut base Wild Berry Meringue Mixture of wild berries crushed meringue & cream Home-made Banoffi pie Topped with fresh bananas